My sister sent me a great cookbook. I have made a few recipes from it already and my favorite one so far is this one for a great Bran Loaf.
It is the easiest cake that I have ever made and I just had to share it with you.
1 mug Kellogg's All-Bran
1 mug raisins
1 mug milk
1 mug self-raising flour
half mug brown sugar.
Mix all ingredients apart from flour. Set aside to soak for at least 1 hour. Then mix in flour well. Put into standard loaf tin and bake in oven at 160c for about 1 and a half hours, or until knife comes out clean.
Serve when cold on its own or with butter and jam......YUM! A piece of cake!