Tuesday, May 5, 2009

Tuesdays at the table.

TuesdaysAtTheTableSo this is my 2nd Tuesdays at the table post of the day! I had nothing but when the kids were asleep I baked so here is my recipe for Easy, Peasy Bran cake. If you want to join in please go to Andrea's" blog and sign up.

Easy Peasy Bran Cake.

1 mugs Bran Flakes
1 mugs rasisns
1 mug milk
1/2 mug packed brown sugar.
1 mugs self raising flour.

Mix all ingredients apart from flour. Leave to soak for an hour, then mix in flour. Put into a loaf tin and bake for 35 mins at 190c
Tastes great with butter and a cup of tea.

8 comments:

lindsey said...

This looks great...will try it, you know how I love my bran flakes!! x

Chatty Kelly said...

That looks yummy. Of course I would substitute choc chips for the raisins. LOL!

newlyweds said...

Looks really good and moist, gotta love that!

Shannon said...

That looks delicious. Unfortunately though I would have to sub the raisins for chocolate chips. :)

Carolyne said...

MMMM! Yummy! I NEED to try this!

Tim and Lucy said...

Your recipe calls for "mugs" of things. What is the approx measurement for a "mug"
Thanks,
Lucy

Vashti said...

Hi guys...a mug is a large coffee cup. It doesnt matter how big it is as long as you use the same mug for the whole recipe. I use a large starbucks mug. It really depends on how big you want the loaf or what size mug you have on hand. Hope this helps.

Tim and Lucy said...

Thank you! Just wanted to be sure before I made it....:)