I made my own chocolate chips.
Did I ever mention that I love my KitchenAid mixer????
Now try telling me that they don't look delish!!
INGREDIENTS
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1 cup butter, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter & sugar, until light and fluffy (about 10 mins is good). Add eggs one at a time then the vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
1/4 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter & sugar, until light and fluffy (about 10 mins is good). Add eggs one at a time then the vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
4 comments:
And low fat if you eat them quick!
Did you check out my snowy photo's on my blog?x
Ok, can you please air mail me some!!! lol :) Those look delicious!
Mmmmmmm - looks great.
Delish! We are doing the no sugar thing, and I am drooling over these!!!
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